Posting from the lounge in Changi airport, Singapore. Flew in yesterday, and after a day of meetings, am off to Hong Kong. It might sound exotic, but it's not a pretty thing, as you feel like a crumpled piece of wasted, Euro-jet-trash, with the jet-lag and hanging out in airports and all.

There are some side benefits. We went out for some seafood at the East Coast Seafood Parkway last night for the pepper crab, pictured above, washed down with some local "Tiger" beer. Very tasty!

Today marks the end of my second year working in Geneva. Time flys...