Jeanne and Dominick with the Jet D'eau (water-jet), Geneva's signature landmark, in the background. We went in town Saturday for a long lunch at Brasserie Lipp (Brian and Joellen will remember it from their visit). Sunday's project was Boston Clam Chowder, starting with a trip to the market in Divonne to purchase a bunch of live clams, then several hours of chopping and cooking. It was delicious.

We await to see what the week will bring on the markets. There could be a buying opportunity at some point, but the question remains, how low can it go?