Sunday at the market. This man is a duck farmer from the West of France, where he makes fois gras and armangac in what he called "his family's traditional fashion". He was giving out samples of thinly-sliced grilled duck breast with a dollop of grilled fois gras on top. Very rich and delicious. Emmanuel bought a flask of a Armangac and I bought a jar of the foie gras, which we later enjoyed at his place along with a casserole of mushrooms, sole and scallops in a Parmesan cream sauce. Don't even talk to me about cholesterol!